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Before you jump to Sweet Pumpkin Dip recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got benefit from reading it, now let’s go back to sweet pumpkin dip recipe. To cook sweet pumpkin dip you need 8 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Sweet Pumpkin Dip:
- Provide 1 sugar pumpkin (or 15oz canned pumpkin)
- Prepare 8 oz marscapone cheese
- Prepare 1 cup light brown sugar
- Use 3/4 teaspoon ginger
- Get 1/2 teaspoon ground nutmeg
- Prepare 2 teaspoon cinnamon
- Get Ginger snaps or Gingerbread people
- Use Spring of ginger
Instructions to make Sweet Pumpkin Dip:
- If using canned pumpkin skip steps 1-4. Preheat oven to 350 degrees
- Wash sugar pumpkin and cut in half. Scoop out seeds and place cut side on backing sheet. Fill with 1/2 water.
- Cover pumpkin halves with foil and bake in oven 45-90 minutes. Pumpkin should be easily poked with fork.
- Let pumpkin cool then scoop out inside and place in food processor. Move pumpkin glop to a bowl and let it set so excess water pools on top. Remove excess water with spoon or paper towel
- Put marscapone cheese into food processor with dry ingredients and blend until mixed.
- Put pumpkin glop or canned pumpkin into food processor and blend until smooth and thick.
- Place in serving dish and garnish with a sprig of rosemary.
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