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We hope you got insight from reading it, now let’s go back to shrimp, edamame, and corn tempura fritters recipe. You can cook shrimp, edamame, and corn tempura fritters using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Shrimp, Edamame, and Corn Tempura Fritters:
- You need 1 Vegetable oil
- You need 100 grams Peeled shrimp
- You need 50 grams Edamame or fava beans
- You need 40 grams Corn kernels
- You need 50 grams Tempura flour
- Take 75 ml Water
Instructions to make Shrimp, Edamame, and Corn Tempura Fritters:
- Prep the peeled shrimp, edamame, and corn.
- Heat the frying oil. Mix up the tempura flour following the package instructions. Add the shrimp, edamame and corn, and deep fry tablespoons of the batter.
- This is how they look cut open. The green, yellow and red is colorful.
- I used this type of vegetable-fruit oil. It worked very well! The tempura fritters were light and crispy.
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