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Thick and Creamy Fava Bean Potage Soup
Thick and Creamy Fava Bean Potage Soup

Before you jump to Thick and Creamy Fava Bean Potage Soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.

Let us begin with something really easy, changing the actual light bulbs. Naturally you shouldn’t confine this to only the kitchen area. The usual light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more at first, but they last ten times longer, and use much less electricity. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, which is good. It goes further than just swapping the lights, though; turning off lights that aren’t needed is another good thing to do. The family spends major time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in different rooms, not merely the kitchen. Make a routine of having the lights on only when they are needed, and you’ll be amazed at the amount of electricity you save.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty uncomplicated to live green, after all. Largely, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to thick and creamy fava bean potage soup recipe. To cook thick and creamy fava bean potage soup you only need 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Thick and Creamy Fava Bean Potage Soup:
  1. Take 100 grams Fava beans (boiled with salt, and inside skin peeled)
  2. Provide 100 grams New Onions (or regular onions)
  3. Get 1 small clove Garlic
  4. Prepare 10 grams Butter
  5. You need 1 tsp Olive oil
  6. Use 1 tsp ●Sugar
  7. Provide 1 block Maggi Bouillon
  8. Prepare 200 ml ●Water
  9. Take 100 ml Milk
  10. You need 1 Salt
  11. Prepare 1 Rough ground black pepper
Steps to make Thick and Creamy Fava Bean Potage Soup:
  1. Preparation: Take the fava beans out of the pod and boil for about 3 minutes with salt. Take the thin skin off. Slice the onions and garlic thinly.
  2. Add the butter, olive oil, and garlic to a pot. Make sure not to burn the garlic. Cook until fragrant.
  3. Add the fava beans and onion, and cook until the onions are clear and softened. Make sure not to burn them.
  4. Add the sugar, bouillon, and water. Put on low heat when it comes to a boil, and simmer for 3~5 minutes until the bouillon dissolves.
  5. Turn the heat off, add the milk and stir. Put it into a blender and blend until smooth.
  6. Put it back into the pot. Making sure not to burn it, warm the soup and season with salt if necessary.
  7. Plate the soup, and garnish with black pepper. The soup is ready.

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