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We hope you got benefit from reading it, now let’s go back to easy crispy black tea shortbread cookies recipe. To make easy crispy black tea shortbread cookies you only need 8 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Easy Crispy Black Tea Shortbread Cookies:
- You need 70 grams ○Cake flour
- You need 20 grams ○Almond flour
- Prepare 1 small pinch ○Salt
- You need 1 teabag ○Earl Grey tea
- You need 50 grams Unsalted butter (cultured butter is best)
- Take 25 grams Powdered sugar
- Provide 1 tsp Heavy cream (or half and half )
- Use 1 Sugar crystals (or granulated sugar)
Steps to make Easy Crispy Black Tea Shortbread Cookies:
- Sift the ○ marked ingredients twice.
- Mix butter and powdered sugar with a hand mixer until they turn white and become a mayonnaise-like consistency. (I quadrupled the recipe in this photo.)
- Add heavy cream to Step 2 and combine. Then add the ○ ingredients from Step 1. Mix well until the dough come together.
- Wrap the dough in cling film and shape into a log of 6-8 cm diameter and 18-20 cm length.
- Chill in the fridge for more than 3 hours. You can keep it in the freezer but it will dry out if you keep it for too long. (You can store in the freezer for about 2 weeks.)
- Shape the dough into a nice log and sprinkle sugar crystals. Slice into 1-1.5 cm thick rounds.
- Preheat the oven to 338°F/170℃ (325°F/160℃ for a gas oven) and bake for 13-15 minutes. Adjust the baking time depending on your oven.
- They're done! Leave to cool slightly, then keep in an airtight container so that they won't soften and get stale.
- You can make a small quantity at a time. Make different flavors and colors!
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