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Momi Mango Puding Soft Cake
Momi Mango Puding Soft Cake

Before you jump to Momi Mango Puding Soft Cake recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

We all know that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise. The sad thing is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. Going to the gym isn’t something people make time for when they get off from work. We want a tasty, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You will be delighted to discover that becoming healthy doesn’t have to be hard. If you are diligent you’ll get all of the activity and appropriate food choices you need. Here are some very simple ways to get healthy.

Be smart when you do your food shopping. If you make smart choices when you are shopping for your groceries, you will be eating better meals by default. At the conclusion of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You’re going to go home and cook what you already have. Fill your cupboards with nutritious foods. This way—even if you decide on something a bit greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.

There are plenty of things you can pursue to become healthy. Extensive gym visits and directly defined diets are not always the solution. It is the little things you choose day after day that really help you with weight loss and getting healthy. Being smart when you choose your food and actions is where it begins. Looking to get in as much physical activity as possible is another. Don’t forget that health isn’t only about just how much you weigh. You need to help to make your body as strong it can be.

We hope you got benefit from reading it, now let’s go back to momi mango puding soft cake recipe. To cook momi mango puding soft cake you need 19 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Momi Mango Puding Soft Cake:
  1. Use The Cake Base
  2. Get 2 White egg - Stiffly beaten
  3. Use 2 Egg yolks - Stiffly beaten
  4. You need 1/3 cup Butter
  5. Provide 1/2 cup Sugar
  6. Take 2 tbsp Shortening
  7. You need 1 tsp Mango essence
  8. Get 1 tsp Vanilla
  9. Take 3 tsp Baking powder
  10. Prepare 1 1/2 cup Flour - Sifted
  11. Prepare 1/2 tsp Salt (Optional - best to add if the butter is unsalted)
  12. Provide 1/2 cup Warm milk
  13. You need Puding / Topping
  14. Take 1 cup Dice mango
  15. Prepare 1/3 cup Sugar
  16. Prepare 30 grams Dry Gelatin
  17. Get 1300 ml Water
  18. Get Icing / Deco
  19. Provide 500 ml Whipping cream - Beat stiffly and optionaly add colouring and or flavour
Instructions to make Momi Mango Puding Soft Cake:
  1. Cream together butter, sugar and shortening then add in vanilla + mango essence
  2. Beat both white egg and yolk separately until its stiff peak then add into the butter mix. Beat at medium speed to mix well
  3. In another bowl, sift together flour, salt and baking powder. At the lowest speed, add the sifted flour mix into the butter mix gradualy by cup with the milk turn by turn. Bake at 145' for 25-30 minutes or poke with a tootpick / chopstick, its come out clean
  4. Basic Puding: Simply bring the water to boil and add in the dry gelatin and sugar. Stir until the gelatin has been fully desolved to create a basic mango puding
  5. Take out the cake from the pan and set aside to fully cool down. Use the same pan, add in the basic mango puding half of the pan and let them slightly cool but not cool and not harden completely. If happen that the puding completely harden, it can be reboil once at lowest heat but not too many as the mango would desolved
  6. Once the mango puding base slightly cool, cut the cake into 2 layer and set a layer on top of the basic puding, add some whipped cream and finish it with the other layer
  7. Let them sit in the freezer for 20-30 minutes to cool completely. Take it out and put on the cake plate upside down accordingly and you can use the remaining cream to cover & make some deco on em

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