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Teri's Chocolate Crack Cake
Teri's Chocolate Crack Cake

Before you jump to Teri's Chocolate Crack Cake recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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There are a lot of things that factor into getting healthy. An costly gym membership and very restrictive diets are not the only way to do it. Little things, when done each day, can do plenty to enable you to get healthy and lose pounds. Make shrewd choices every day is a great start. Wanting to get in as much physical activity as possible is another. Remember: being healthy and balanced isn’t just about slimming down. You need to make your body as strong as possible.

We hope you got insight from reading it, now let’s go back to teri's chocolate crack cake recipe. You can cook teri's chocolate crack cake using 11 ingredients and 21 steps. Here is how you do it.

The ingredients needed to make Teri's Chocolate Crack Cake:
  1. Prepare 3/4 cup Butter
  2. Use 1 1/3 cup Sugar
  3. Take 2 Eggs
  4. Provide 1 1/4 tsp Pure Vanilla Extract (I like the pure vanilla from Mexico best)
  5. Provide 2 cup Cake Flour
  6. Prepare 3/4 cup Hershey's® UnsweetenedCocoa
  7. Use 1 1/4 tsp Baking Soda
  8. You need 1/2 tsp Salt
  9. You need 1 1/3 cup Water
  10. Take 1/2 cup Semi Sweet Chocolate Chips
  11. You need 1/2 cup Finely chopped Walnuts
Steps to make Teri's Chocolate Crack Cake:
  1. Preheat oven to 350°
  2. In a large mixing bowl
  3. Cream butter and sugar until light and fluffy
  4. In a small bowl
  5. Combine eggs and vanilla
  6. Mix together with a fork
  7. Slowly add eggs/vanilla mixture to butter/sugar mixture
  8. Beat for 1 to 2 minutes on medium speed
  9. In small mixing bowl
  10. Combine flour, cocoa, baking soda, and salt - stir together well
  11. Alternate mixing in the water and flour mixture to wet ingredients (Lg bowl)
  12. Mix in walnuts and chocolate chips
  13. Pour batter into 2 round greased and floured cake pans
  14. Bake at 350° for 30-45 minutes
  15. When toothpick comes out clean it is done
  16. Cool for 10 minutes
  17. Remove from pans
  18. Completely cool on wire racks
  19. Frost with Emmes Chocolate Buttercream Frosting
  20. Enjoy
  21. contributed by Teri aka intofrogs

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