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Pineapple cake
Pineapple cake

Before you jump to Pineapple cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active contribution. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is something we can all do, without difficulty. A lot of it truly is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to pineapple cake recipe. To make pineapple cake you only need 13 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to prepare Pineapple cake:
  1. Prepare 320 gms flour
  2. Prepare 6.5 gms baking powder
  3. You need 2 gms baking soda
  4. Provide Pinch salt
  5. Prepare 120 gms pineapple juice or tin syrup is best
  6. Take 180 gms tin pineapple crushed
  7. Provide 1 tsp vanilla essence
  8. Take 200 gms sugar
  9. Take 3 egg yolks
  10. You need 3 egg whites
  11. Provide As required Whiped cream for decoration
  12. Provide As needed Sugar syrup for cake layering
  13. Take as required Glazed cherries for decoration
Steps to make Pineapple cake:
  1. Preheat oven at 200°c
  2. Grease a round cake tray
  3. Sift together flour, baking powder, baking soda and salt. Keep aside
  4. Now in a bowl whisk together pineapple juce, crushed pineapple and pineaaple essence
  5. In another bowl cream butter and 3/4cups sugar until fluffy
  6. Now add egg yolks one at a time, beating after each until the batter smoothes
  7. Now add all the dry ingredients with juice or syrum/mixture into butter/sugar mixture and make it smooth
  8. In another bowl beat egg whites until stiff
  9. Now add remaining sugar and mix well
  10. Now add beaten egg whites into above batter
  11. Now add batter into the prepared tin and knock back to counter to spread it evenly
  12. Now bake it for 20-25minutes at 180°c and check it with toothpick
  13. After 10 minutes remove the cake from tin and let it cool for 10 minutes. And with the help of sharp knife divide the cake into thin slices and spray the sugar syrup between these slices.
  14. After that with the help of palate knife spread the whipped cream on cake and with the help of piping bake decorate the cake
  15. Now place pieces of pineapple and glazed cherries on top of decorated cake to give final presentation.

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