Hey everyone, welcome to my recipe page, if you're looking for Red velvet cupcakes recipe, look no further! We provide you only the best Red velvet cupcakes recipe here. We also have wide variety of recipes to try.
Before you jump to Red velvet cupcakes recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Read on for some methods to go green and save energy, mainly in the kitchen.
A large amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.
From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty straightforward to live green, after all. A lot of it is basically making use of common sense.
We hope you got benefit from reading it, now let’s go back to red velvet cupcakes recipe. To cook red velvet cupcakes you need 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Red velvet cupcakes:
- Provide 150 g plain flour
- Use 30 g cornflour
- Provide 1 medium egg
- Take 1/2 tsp baking powder
- Use 90 ml oil
- Get 125 g sugar (caster is best but granulated also works)
- You need 1 tsp vanilla extract
- Prepare 3 tsp cocoa powder
- You need A few drops red food colouring
- You need 2-3 tbsp water
Instructions to make Red velvet cupcakes:
- Mix dry ingredients in a mixing bowl. Add egg, oil, vanilla extract, 2 tbsp water and food colouring and fold into flour mixture. Add 1tbsp water if mixtures appears too thick, it should be a smooth slightly runny consistency.
- Spoon into paper vases about 3/4 of the way up. Place on a baking tray in the oven for 15 minutes until springy to the touch.
- Cool before icing.
If you find this Red velvet cupcakes recipe helpful please share it to your close friends or family, thank you and good luck.
