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Bakso Tahu (steamed tofu & chicken dumplings)
Bakso Tahu (steamed tofu & chicken dumplings)

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We hope you got insight from reading it, now let’s go back to bakso tahu (steamed tofu & chicken dumplings) recipe. To make bakso tahu (steamed tofu & chicken dumplings) you only need 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bakso Tahu (steamed tofu & chicken dumplings):
  1. Use 2-3 fresh tofu (uncut)
  2. Prepare Oil to deep fried
  3. You need To make the dumpling mixture
  4. Provide 500 gr minced chicken
  5. Take 2 eggs
  6. Use 200 gr tapioca flour
  7. Provide 3 tbs oyster sauce
  8. Get 5 cloves garlic (grind)
  9. You need 100 gr sliced Scallions / spring onions
  10. Use 1 tsp pepper
  11. Take Peanut sauce ingredients
  12. Prepare 100 gr peanut
  13. Use 8 cloves shallot
  14. Take 3 cloves garlic
  15. Provide 2 tbs Tamarind water
  16. Prepare 8 pcs red chilli
  17. Get 50 ml water
  18. You need Salt & pepper
Instructions to make Bakso Tahu (steamed tofu & chicken dumplings):
  1. Cut tofu into triangle shape, approximately 12-16pcs each, then set aside
  2. In a big bowl, mix all the ingredients to make dumplings, except the flour and scallions
  3. Add the flour gradually until the mixture become thick and sticky then add the scallions and mix well
  4. Get the tofu and cut open in the middle, fill in the dumpling mixture into the tofu, do the same until all mixture is finished
  5. Steam the tofu dumplings for around 40 minutes / until the dumpling is cooked
  6. Prepare the peanut sauce by grinding all ingredients together, the heat it up in the stove with some oil on medium heat until it's boil
  7. Serve the dumplings with the peanut sauce and additional sweet soya sauce & dash of lime if you like it a bit sweet. Enjoy!

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