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Momma's Homemade Dumplings for CHICKEN and DUMPLINGS
Momma's Homemade Dumplings for CHICKEN and DUMPLINGS

Before you jump to Momma's Homemade Dumplings for CHICKEN and DUMPLINGS recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some adjustments. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.

Changing light bulbs is actually as good a spot to begin with as any. Of course you shouldn’t confine this to only the kitchen. The normal light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than merely swapping the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The family spends considerable time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. This also occurs in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and discover just how much electricity you can save.

The kitchen by itself gives you many small methods by which energy and money can be saved. Environmentally friendly living just isn’t that hard. A lot of it truly is simply using common sense.

We hope you got benefit from reading it, now let’s go back to momma's homemade dumplings for chicken and dumplings recipe. You can have momma's homemade dumplings for chicken and dumplings using 10 ingredients and 20 steps. Here is how you do that.

The ingredients needed to prepare Momma's Homemade Dumplings for CHICKEN and DUMPLINGS:
  1. Prepare dumplings
  2. Provide 4 cup all purpose flour
  3. You need 1 tsp baking powder
  4. Get 1/2 tsp onion OR garlic powder (optional)
  5. You need 1 tsp salt
  6. Get 1/2 cup shortnening or lard
  7. You need 1 1/2 cup chicken broth (atleast room tenp
  8. Provide broth
  9. Provide 1 ***** 6 cups of FLAVORFUL CHICKEN BROTH from my profile…
  10. Use 1/2 can cream of chicken soup
Instructions to make Momma's Homemade Dumplings for CHICKEN and DUMPLINGS:
  1. Mix all dry ingredients together… you can sift them together if you like….
  2. Add broth… 1 cup…. and then add the other 1/2 cup a little at a time… u may not need it all..
  3. Mix until it makes a ball of dough….
  4. I wrap mine in plastic wrap…. put it in Ziploc bag and refrigerate…
  5. I make it about 2-3 days before the holiday.. when your ready sit out dough for about 30 minutes and let it get room temp..
  7. Cut the dough evenly into.3 pieces…..
  8. Lightly flour your work surface and rub your rolling pin with flour
  9. Roll the dough out to 1/4" thick….. dust lightly with flour….cut dough into square dumplings..
    • to freeze put a piece of wax paper on a cookie sheet… put dumplings on the wax paper….. lay a piece of wax paper on the top.and then lay another single layer of dumplings… keep repeating this procedure… mine sometime is 4-5 layers high….
  11. Roll out more dough…. and our on wax paper….. do this til ALL THE DOUGH….is rolled out…. I only do 1/3 of the dough at a time because it is easier to.handle….
  12. Lay a sheet of waxpaper on the top to keep dumplings from drying out while they freeze….
  13. ** because I have an impairment… I make these and freeze for the holidays…
  14. After frozen I put the dumplings in a freezer bag….. sprinkle flour lightly on top of dumplings and shake freezer bag until lightly coated…
  16. Put 1 cup of cold chicken broth in reserve
  17. Heat the remainder of the FLAVOFUL CHICKEN BROTH….. add cream of chicken soup. bring to a boil….. add dumplings…ONE AT A TIME….or they will stick into a mess!!!!
  18. Take 2 TBSP of flour and mix in broth u left reserved should be cold….mix with fork until flour is dissolved…. add to hot dumplings…. stir to thinken let cook for 10 minutes… dumplings should be done…
    • again because of my impairment I make dumplings by large batches and freeze…… I feed a family of 4….. two times with this dumpling recipe….
  20. Only use about 1/2 of the batch of the dumplings for a family of 4….

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