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Homemade Chicken and Dumplings
Homemade Chicken and Dumplings

Before you jump to Homemade Chicken and Dumplings recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen is a good place to begin saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is definitely something we can all perform, without difficulty. Largely, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to homemade chicken and dumplings recipe. You can cook homemade chicken and dumplings using 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Homemade Chicken and Dumplings:
  1. Take 3-4 large chicken breasts, cubed
  2. You need 1 large onion
  3. Take 1 can chicken broth (unsalted)
  4. Take garlic salt (to taste)
  5. Take Creole seasoning (to taste)
  6. You need 2.5 cups flour
  7. You need cold water (1 cup?)
  8. Get 1 cup cooking oil
Instructions to make Homemade Chicken and Dumplings:
  1. In a large pot, heat 1/4 cup of oil and brown your chicken for about 7-10 minutes. Add onions during the last 3 minutes and lightly season with garlic salt and Creole seasoning. Chicken will not be completely cooked. Remove from heat.
  2. In a large skillet, heat remaining cooking oil and add up to 1/2 cup of cooking oil to make a light brown roux. Do NOT make a dark brown one like you would for a gumbo! Remove from heat once completed.
  3. Combine remaining flour and enough water to make a firm but sticky ball of dough. Tap water is fine. Feel free season your dough slightly with garlic salt and Creole seasoning.
  4. Return chicken to heat. Turn up to medium high and add chicken broth and 3-4 cans of water and roux. While temp is rising, pull dumpling sized bits from dough ball by hand and drop into pot.
  5. Once near boiling, turn down to medium low. Add more water by can if too thick for your taste and you want to thin it out some. Cook for an additional 10-15 min.
  6. Enjoy as a stand alone or serve over rice!

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