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Tandoori chicken in oven
Tandoori chicken in oven

Before you jump to Tandoori chicken in oven recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. These modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

A lot of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Green living is not that hard. Typically, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to tandoori chicken in oven recipe. You can cook tandoori chicken in oven using 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Tandoori chicken in oven:
  1. Take 6 chicken drumsticks
  2. Provide 2 tbsp minced garlic
  3. You need 2 tbsp minced ginger
  4. You need 1/2 cup hung curd
  5. Prepare 1 tsp turmeric powder
  6. Use 1 tbsp ground cumin powder
  7. Get 1 tbsp coriander powder
  8. Prepare 2 tbsp Kashmir red chilli powder
  9. Take 1 tbsp garam masala
  10. You need 2 tbsp lime juice
  11. You need 1/2 tsp salt or as required
Steps to make Tandoori chicken in oven:
  1. Place the chicken on a flat surface, use a sharp knife to make deep long cuts along the flesh, this allows the marination to absorb better into the chicken. place them in a dish or bowl.
  2. In a separate bowl combine all the other ingredients and mix. Pour the curd mixture onto the chicken and thoroughly coat the chicken with it.
  3. Use a cling film to cover the dish and refrigerate, for best results you can leave it overnight but a five-hour marination will do if you need to reduce the time of marinating the chicken.
  4. Once you are ready to bake it, take the marinated chicken half an hour earlier and let it reach room temperature. Preheat the oven to 200 ° c, take the chicken off the marinade and place them on a baking dish covered with foil. brush the chicken with oil and bake for 45 minutes.
  5. Once the baking time reaches 25 minutes, turn over the chicken and bake the other side for 15 minutes. flip the chicken again to the correct side and bake till the end of 45 minutes.
  6. You’ll know the chicken has been baked through when you see the juices running out of them,don’t discard this juice, brush the chicken when you’re warming it up.
  7. Serve hot with mint chutney.

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