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Before you jump to Indian Chicken Curry #mycookbook recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
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We hope you got insight from reading it, now let’s go back to indian chicken curry #mycookbook recipe. You can have indian chicken curry #mycookbook using 26 ingredients and 15 steps. Here is how you achieve that.
The ingredients needed to cook Indian Chicken Curry
#mycookbook:
- Get chicken
- Get medium sized onion
- Take small tomato
- Get medium potato
- Use fresh/dry grated coconut
- Provide cilantro leaves
- You need cinnamon stick
- Use bay leaf
- Take cloves
- Get star spice
- Take cooking oil
- Get Salt as per taste
- You need Water to adjust the consistency as per your choice
- Prepare For marination
- Take turmeric powder
- Use red chilli powder
- You need coriander powder
- Take lime juice
- Prepare ginger-garlic paste
- Provide salt
- Get Powdered Spices
- Take turmeric powder
- Get red chilli powder
- Prepare coriander powder
- You need garam masala powder
- Prepare cumin powder
Steps to make Indian Chicken Curry
#mycookbook:
- Chop the chicken into bite sized cubes
- Marinate the chicken with the ingredients mentioned under ‘marination’
- Cover or wrap it with cling wrap and place it in the fridge
- Peel and chop the potato into small cubes and soak it in water so that it doesn’t turn brown
- Roughly chop a small tomato and blend it with the coconut to form a paste
- Heat 3 tablespoons of oil in a wok and add in the cinnamon stick, star spice, bay leaf and the cloves.
- Add in the chopped onions and sauté well.
- Add in the tomato-coconut paste and bring it to a boil.
- Now add the powdered spices, a tablespoon of cilantro leaves and salt as per taste and mix well.
- Add in water to adjust the consistency as per your choice and Bring it to a boil.
- Add in the marinated chicken and chopped potatoes and mix well.
- Cook till the gravy thickens, potatoes become soft and the chicken becomes tender. Add more water if needed.
- Garnish with a tablespoon of cilantro leaves.
- Serve with hot steamed rice or bread.
- Enjoy 😉👍🏻
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