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Andhra Chicken fry&lt; another simple one&gt;
Andhra Chicken fry&lt; another simple one&gt;

Before you jump to Andhra Chicken fry< another simple one> recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

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A massive amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not really that hard. A lot of it really is basically utilizing common sense.

We hope you got insight from reading it, now let’s go back to andhra chicken fry< another simple one> recipe. You can cook andhra chicken fry< another simple one> using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Andhra Chicken fry< another simple one>:
  1. You need 4 chicken breast, cut into medium to small pieces
  2. Get 2 medium size onions, sliced finely
  3. You need 2-3 green chillies, according to ur spice level
  4. Prepare 1 tbsp ginger garlic paste
  5. Get 2 springs Of curry leaves
  6. Get marination:
  7. Provide 1 lime juice
  8. Use 1 tbsp red chili powder: depending upon ur spice level, less/more
  9. Get 2 tbsp garam masala powder, store bought
  10. Use 2 tbsp ginger garlic paste
  11. Prepare Salt
Steps to make Andhra Chicken fry< another simple one>:
  1. Marinate the chicken with the above mentioned marination section spices for about 1-2hrs.
  2. In a pan, heat oil on medium heat, fry the onions with split green chilies until slightly golden brown. Add ginger garlic paste and dry for another 2 mins.
  3. Add the marinated chicken to the pan and mix well on high heat.
  4. Keep cooking and mixing once a 5 mins until the water is evaporated for the chicken
  5. Once the chicken is well cooked an dthe onions are browned, add the curry leaves
  6. Mix well and cook for another 2-3mins and turn off the heat.
  7. Bon appetite. Goes well with plain rice and slice of lime on the side. Or even as an appetizer.

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