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We hope you got benefit from reading it, now let’s go back to steamed & fried chicken momos (dumplings) recipe. You can have steamed & fried chicken momos (dumplings) using 31 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to make Steamed & Fried Chicken Momos (Dumplings):
- Take For making Momo Sauce
- Use 1 large - Tomato diced
- Use 1 cup -Lukewarm Water
- You need 2 - Dried red chili
- Take 2 - Shredded Garlic cloves
- Prepare Salt to tase
- Use 1 tsp - Vegetable oil
- Use 2 tsp - red chili sauce
- Get For Making Clear Momo Soup
- Use 2 cup - Chicken broth
- Get Salt as required
- Get 2 tbsp - Chopped Onions
- Prepare 2 - Garlic cloves
- Take 1/2 tsp- Chopped Coriander leaves
- Prepare 1/2 tsp - Chopped spring onions
- Take Pinch crushed black pepper
- Get For making the Dough
- You need 3 cups - All-purpose Flour(Maida)
- Prepare 1/2 tsp - salt
- Take 1 tbsp - Vegetable Oil
- Take Lukewarm water as required
- Prepare For making the Chicken Filling
- Provide 300 gm - Minced Chicken
- Use 1 cup - Shredded Cabbage
- Use 1/2 cup - Grated Carrot
- Take 1/2 cup - Chopped spring onions
- Prepare 1 cup - Chopped Onions
- Take 2 tsp - Soya sauce
- Provide Salt as per taste
- Take 1/4 cup - Coriander leaves
- Prepare 2 tsp -Ginger garlic paste
Instructions to make Steamed & Fried Chicken Momos (Dumplings):
- For making the Momo sauce - first take a bowl soak Tomato and dry red chilis in lukewarm water for 30 minutes.Then pour them in a blender and blended them into a smooth paste.
- Now heat the 1 tsp oil in a pan,add shredded garlic in to the pan & saute for 1 minute then add the the tomato paste,salt,red chili sauce and mix well and cook for 10 -15 minutes or until sauce becomes thicker.Transfer the sauce into a bowl and keep aside.
- For making the dough - in a mixing bowl, add the all-purpose flour(Maida),salt, oil & mix it well with required water, knead well & make a lump free smooth dough.Cover the dough with a damp cloth/tissue paper and keep aside for 20 minutes.
- Now for making the Momo filling - heat the oil in a pan add chopped onions in the pan fry them for 3 minutes or until change its color, add cabbage, carrots mix well and fry for another 5-6 minutes.
- Add ginger garlic paste, salt to taste mix well and fry until raw smell goes off. Add minced chicken, chopped spring onions, coriander leaves mix well and fry for 2-3 minutes.
- Now add soya sauce mix well and cook until chicken & vegetables cooked well and the filling mixture becomes dry.keep aside.
- Now divide the dough into equal ball shape small portions.By using wooden roller pin and board roll them out as thinly as much possible to a flatten round shape.place the filling in the center of the circle, brush the edges with a little oil.Bring the edges together to the center and twist it & make different shapes as your choice and seal it properly so that no filling comes out.In the same way make rest of the Momos.
- Boil the water in the Steamer.When the water starts boiling place the momos in 2-3 batches on the top of the steamer cover it with lid & steam it for 20 minutes or until they tender.
- In the meanwhile time make the Clear Momo Soup - heat the 2 cup chicken broth in the saucepan add chopped onions and garlic cloves, salt to taste in to the pan and bring them to boil.Cook them for 10-12 minutes or until onions and garlic cloves soften.Now Pour the soup through a strainer into a serving bowl.Sprinkle coriander leaves, spring onions and crushed black pepper over the soup.keep aside.
- For deep fry the Momos - heat the enough oil in a deep bottom pan,when the oil becomes hot enough place the momos in the oil and fry them until turns in to golden brown in color.
- Momos are ready now serve it hot with Momo sauce and Clear chicken soup.
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