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Chicken Shumai (dumplings)
Chicken Shumai (dumplings)

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We hope you got insight from reading it, now let’s go back to chicken shumai (dumplings) recipe. To cook chicken shumai (dumplings) you need 9 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken Shumai (dumplings):
  1. Use 500 g minced chicken
  2. Get 100 g minced prawns (optional, can be removed)
  3. Use 200-250 g tapioca flour
  4. Use 2 eggs
  5. You need 1 tsp garlic paste
  6. Prepare 1/2 tsp ginger paste
  7. Take 2 tbs oyster sauce
  8. Take 100 g scallions / spring onion (thin sliced)
  9. Provide 24 dumpling wraps / wonton wraps
Steps to make Chicken Shumai (dumplings):
  1. In a food processor, mix all the ingredients (except the scallions and the wraps), until it's fully incorporated
  2. Once mixed, add the scallions and stir it for few seconds just to ensure that scallions spread evenly
  3. Then get a wrap, take a spoon of the above mixture and place it in the middle of the wrap
  4. Then fold the edge of the wrap into pleats, (p.s. there are so many online tutorial on how to fold a shumai if you're not sure how to do that)
  5. Top it with small amount of shredded carrots for garnish
  6. Once everything is fold nicely and mixture is finished, place it in a steamer and steam for 30mins
  7. Some wraps might be sticking to the steamer, I suggest to spread some oil (flavorless) on the steamer surface
  8. Remove it from the steamer and serve the shumai while it's hot with spicy sauce or simple soy sauce. Enjoy!

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