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We hope you got insight from reading it, now let’s go back to chicken & dumplings recipe. You can cook chicken & dumplings using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Chicken & Dumplings:
- Use 5 chicken breasts
- You need 2 cups frozen peas
- Take 3 large carrots sliced
- Get 32 oz reduced sodium chicken broth
- Take Can cream of chicken
- Use 1 package pillsbury butter biscuits (cut into 6ths) or 2 small
- You need Diced onion (I used my fresh green onion, onion, and garlic mixture)
- Provide 1 tbsp salt
- Prepare 1 tbsp pepper
- Get 1 tsp oregano (or thyme)
- Take 1 tbsp corn starch
Instructions to make Chicken & Dumplings:
- Sauté onions until translucent and add chicken to brown.
- Add chicken broth, frozen peas and carrots, seasonings, and boil for about 10 mins.
- Add can of cream of chicken, and remove 1 cup of liquid from the pot to create a thicker sauce with corn starch. You may have to do this a couple times. I did this twice.
- Cut biscuits and add them to the pot, occasionally stirring them gently into the mixture. Cover and simmer for 10 mins.
- Serve hot and enjoy!
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