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Mike's New England Clam Chowder & Homemade Croutons
Mike's New England Clam Chowder & Homemade Croutons

Before you jump to Mike's New England Clam Chowder & Homemade Croutons recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Take the stairs. Walk up the stairs to where you live or work instead of using the elevator. While this will be difficult to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. Even if you do live or work on one of the upper floors, you can still get out of the elevator first and climb up the stairs the rest of the way. So many people pick the elevator over clambering even a single flight of stairs. Even just a sole flight of stairs, when walked up or down a few times a day–can be a great improvement to your system.

There are a lot of things that work toward your getting healthy. An expensive gym membership and very restrictive diets are not the only way to do it. You can do little things every day to improve upon your health and lose weight. Being smart about the selections you make each day is a start. Getting as much exercise as you possibly can is another factor. The numbers on the scale aren’t the only signal of your health levels. You really want your body to be strong too.

We hope you got insight from reading it, now let’s go back to mike's new england clam chowder & homemade croutons recipe. To make mike's new england clam chowder & homemade croutons you need 17 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to prepare Mike's New England Clam Chowder & Homemade Croutons:
  1. Get 1 (28 oz) Can Baby Clams [reserve all juices]
  2. Prepare 28 oz Chicken Broth
  3. You need 1 Cup Heavy Cream
  4. Get 1 1/2 Cups Celery [chopped with leaves]
  5. You need 1 1/2 Cups White Onion [chopped]
  6. Provide 3 Cups Potatoes [peeled and chopped]
  7. Provide 2 Garlic Cloves [fine chop]
  8. Use 1/2 tsp Dried Thyme
  9. Get 1/2 tsp Old Bay Seasoning
  10. Prepare 1 tsp Crushed Saffron Threads
  11. You need Salt & Black Pepper [to taste]
  12. You need 2 Bay Leaves [pull leaves after simmer]
  13. You need 2 tablespoons Butter
  14. Get Fresh Parsley [as needed for garnish]
  15. Get 1 Baguette Loaf [+ 2 tbs butter - dash garlic oil or powder - parsley]
  16. Get 3 tablespoons AP Flour
  17. Use 2 tbs Corn Starch & Water [for thickener - optional]
Instructions to make Mike's New England Clam Chowder & Homemade Croutons:
  1. Here's what you'll need. Flour and Saffron not pictured.
  2. Fine chop your vegetables. Add butter, onions, celery, garlic, thyme, black pepper, salt, bay leaves and Old Bay to your pot. Stir well and simmer for 10 minutes until vegetables are slightly translucent. Stir regularly. You don't want to burn your garlic.
  3. Add your flour and stir well and often for 5 minutes. You're burning out that flour taste.
  4. Drain your clams and reserve all fluids. Set clams to the side.
  5. Add all fluids to your pot. - - Peel and chop potatoes into 1/2" cubes. Place them in pot. You're peeling and chopping your potatoes last since they will brown unless soaked in water.
  6. Simmer for 20 minutes or, until your potatoes have softened. - - Add salt and pepper to taste.
  7. At this point you'll have the option to thicken your chowder. You'll do it at this point exactly since as the potatoes soften, they will thicken the broth. - - To thicken: Add 2 tablespoons Corn Starch to 1 tablespoon water in a small bowl and mix well. Slowly add your starch mixture and allow pot to simmer back up. It'll thicken up quickly. Add additional starch to thicken more. I usually add the full 2 tablespoons but it's your call.
  8. Add your clams, stir and simmer 1 minute. No longer or you'll have extremely chewy clams. - - Pull pot from heat source and cover.
  9. For the croutons: - - Slice baguette bread into 1" cubes. - - Add 2 tablespoons butter and a dash of garlic oil or, couple dashes of garlic powder a pan and heat. - - Place croutons in heated butter. Fry for 3 minutes or, until crispy and coated. - - Fine chop parsley and add to pan. Mix quickly and well. - - Drain croutons on paper towels. Serve immediately.
  14. Garnish bowl with fresh parsley and place your croutons on top. Enjoy!
  15. Feel free to garnish with fresh clams as well. Just steam clams in a slight amount of water until they open. Discard any that don't open.

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