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Before you jump to M.D.'s Scallop Chowder recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
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We hope you got insight from reading it, now let’s go back to m.d.'s scallop chowder recipe. To cook m.d.'s scallop chowder you need 13 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make M.D.'s Scallop Chowder:
- Provide 1 lb sea scallops
- Get 12 oz package of lean sliced bacon
- Prepare 3 each whole carrots
- Use 3 each ears of fresh corn
- Provide 2 bunch green onions
- Provide 1 large garlic clove(2 if smaller)
- Provide 1 cup white cooking wine
- Use 4 tbsp flour
- You need 2 cup milk
- Take 4 tbsp butter
- Prepare 3 tsp kosher salt
- Take 2 tsp white ground pepper
- Use 1/2 tbsp dry Italian seasoning
Steps to make M.D.'s Scallop Chowder:
- In skillet, cook all bacon slices half done. Transfer to paper towel to soak up grease. Tear/cut any prominent fatty tips, toss fat, and chop bacon. set aside
- wash and drain scallops,and cut into halves or quarters depending on the sizes. set aside.
- Chop green onions. Peel and chop carrots. Remove husk and silk from corn and shave off kernals
- In medium pot, melt butter on low-med. heat. Toss in garlic,onions,carrots and corn. Saute until carrots are fairly tender.
- Stir in flour, then pour in milk. Stir,and cook covered on low-med. stirring frequently (careful to not scorch bottom),until bubbly.
- Pour in white wine. Stir in scallops, bacon, salt, pepper and Italian seasoning.
- Cook uncovered until scallops are to desired texture and color, remove from heat and let stand for at least 30 mins.
- Any additional dry seasoning maybe added before serving to cater to personal tastes, and shredded swiss can be added to top when served. I prefer corn bread on side.
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