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Pork/Chicken Soup
Pork/Chicken Soup

Before you jump to Pork/Chicken Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

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A lot of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.

The kitchen on its own gives you many small means by which energy and money can be saved. Eco-friendly living just isn’t that tough. A lot of it truly is basically using common sense.

We hope you got benefit from reading it, now let’s go back to pork/chicken soup recipe. You can cook pork/chicken soup using 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Pork/Chicken Soup:
  1. Use Minched pork/chicken
  2. Use Potato
  3. Get Cabbage
  4. Get Salt
  5. Use White pepper
  6. Prepare Garam masala
  7. You need Chopped Garlic
  8. Get Sliced Yellow onion
Steps to make Pork/Chicken Soup:
  1. First of all wash, peel, and cut potatoes into wedges
  2. Wash and cut cabbage
  3. Pork/chicken mix with garlic, a little bit of salt and white pepper, round into balls
  4. Stir fry yellow onion and garlic, add water and seasonings, add potatoes and wait till cooked
  5. After potatoes cook, add meat ball, wait until cook, last add cabbage and serve

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