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Mike's Creamy Stacked Seafood Chowder
Mike's Creamy Stacked Seafood Chowder

Before you jump to Mike's Creamy Stacked Seafood Chowder recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Run the stairs. Walk up the stairs to where you live or work instead of using the elevator. While this will be tough to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. If you do work on a super high floor, why not get off the elevator a couple of floors earlier and walk the rest of the way? Lots of people opt for the easy elevator ride instead of making an effort on the stairs. Even just a individual flight of stairs, when travelled up or down a few times a day–can be a great boost to your system.

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We hope you got insight from reading it, now let’s go back to mike's creamy stacked seafood chowder recipe. To cook mike's creamy stacked seafood chowder you need 36 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Mike's Creamy Stacked Seafood Chowder:
  1. Use ● For The Seafood [all equal parts - rinsed & rough chopped]
  2. Prepare [my students used a cup a piece]
  3. Take to taste Fresh Monk Fish [not shown in photos]
  4. Provide to taste Fresh Scallops
  5. Get to taste Fresh Shrimp
  6. Use to taste Fresh Lobster
  7. Provide to taste Fresh Clams
  8. Take ● For The EZ Basic Soup Base
  9. Get 4 (14.5 Cans) Progresso Clam Chowder [no subs]
  10. Get as needed Whole Milk [add slowly]
  11. Get 1/3 Cup Heavy Cream [add slowly]
  12. Take to taste Fresh White Pepper
  13. Use 2 Cloves Fresh Garlic [chopped]
  14. Use 1.5 tsp Old Bay Seasoning
  15. Take 1/2 tsp Celery Salt
  16. You need 1 Cup Drained Sweet Corn
  17. You need 2 EX LG White Mushrooms [sliced]
  18. Take 1/4 Cup Fresh Parsley Leaves [chopped + reserves for garnish]
  19. Prepare 1 (8.75 oz) Sweet Corn [drained]
  20. You need 2 tbsp Salted Butter
  21. Provide ● For The Vegetables & Seafood Stock
  22. You need 1/2 Cup Quality White Wine
  23. Provide 14.5 oz Seafood Stock [enough to cover vegetables]
  24. Get 2 Cloves Fresh Garlic [chopped]
  25. Take 1/2 Cup Sliced Carrots
  26. Take 1/2 Cup Celery With Leaves
  27. Get 2 Diced Medium Potatoes
  28. You need 1/2 Medium White Onion
  29. Take 1/2 tsp Dried Thyme
  30. Use 1 Dash Half & Half
  31. Take 1/4 Cup Whole Milk
  32. Use to taste Fresh Ground Black Pepper
  33. Take ● For The Options/Sides
  34. Use as needed Fresh Croutons
  35. Provide as needed Oyster Crackers
  36. Take as needed Fried Chopped Bacon
Steps to make Mike's Creamy Stacked Seafood Chowder:
  1. Add everything in the Soup Base section in a large pot. Turn heat on low. Stir regularly.
  2. Pull your fresh seafood from husks.
  3. Reserve all husks and skins. Boil husks in water with onions for 20 minutes to make your seafood stock.
  4. Strain broth.
  5. Chop seafood into small cubes then refrigerate.
  6. Chop everything in the Vegetable and Seafood Stock section and add them to broth and wine. Boil for 25 minutes.
  7. Strain vegetables but reserve broth just in case it's needed for thinning soup base.
  8. Add vegetables to the soup base and stir. Simmer on low for fifteen minutes. Stir constantly since this is one viscous soup. It will burn and stick to the bottom of your pot.
  9. Add seafood and gently simmer for 10 minutes. Add additional stock if you want your soup a little thinner for dipping bread. Again, stir soup regularly.
  10. All ingredients are now incorporated.
  11. Add fresh thick cut chopoed crispy bacon to garnish if you'd like!
  12. Serve with fresh bread for dipping or, croutons. Enjoy!

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