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We hope you got insight from reading it, now let’s go back to gluten free clam chowder recipe. You can cook gluten free clam chowder using 15 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Gluten free clam chowder:
- Use 2 cans mince clams
- Prepare 2 cans chopped clams
- Take 1 bottle clam juice
- You need 1 quart heavy cream
- Provide 1 diced white onion
- Use 1/2-1 stalk celery finely chopped
- Provide 1/2-1 full carrot finely chopped
- Provide 1 bag frozen salad shrimp
- Use 4-8 white potatoes cubed
- Take 4 oz chopped mushrooms
- Use 4-5 slices bacon
- Provide to taste Salt and pepper
- Get 1/2 teaspoon garlic powder, onion powder, paprika, Oregano,
- Get and Tarragon
- You need corn starch
Instructions to make Gluten free clam chowder:
- Chop the onions, mushrooms, potatoes, and bacon.
- In a large pot place in the chopped bacon, stir constantly once browned and rendered remove and place on paper towels to drain.
- Add onion, mushrooms celery and carrots to the pot and cook for about 5 to 7 mins until tranloosent, add you spice mix about half way through. Add the potatoes and mix in for a few more mins.
- Add the clam juice until it is covering all that is in the pot. Bring to a boil and then reduce to a simmer and cook for 30 minutes min. Take a cup of the broth and mix in some corn starch at about 15 minutes mark. 10 minutes before serving add shrimp and clams and the heavy cream and simmer.
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