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Before you jump to New England Clam Chowder recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.
Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, mainly by making your cooking area more green.
Even though it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. Perhaps the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. Compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the maximum energy savings by completely loading the dishwasher ahead of commencing a wash cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.
The kitchen by itself gives you many small ways by which energy and money can be saved. Eco-friendly living is not really that tough. Typically, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to new england clam chowder recipe. To cook new england clam chowder you need 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make New England Clam Chowder:
- Get 4 slices bacon
- Get 2 Tbsp butter
- You need 2 celery ribs
- Use 1 large carrot
- You need 2 leeks, white and light green
- Take 2 russet potatoes
- Prepare 1 ear sweet corn
- Prepare 2 (8 oz) bottles clam juice
- Get 3 (6.5 oz) cans chopped clams
- Use 3 Tbsp flour
- Provide 1 cup heavy cream
- Get 1 tsp chopped fresh thyme
- You need 2 Tbsp chopped fresh parsley
- Use 2 bay leaves
- You need to taste black pepper, cayenne pepper and salt
Steps to make New England Clam Chowder:
- Cut root and dark green from leeks. Cut in half lengthwise and thinly slice. Add to large bowl of cold water. Swish around to clean out the dirt and sand. Remove from water with slotted spoon.
- Chop celery and carrot into fine dice. Cut corn from cob. Peel and chop potatoes into small 1/2" dice. Put potatoes in cold water until ready to use.
- Add bacon to pot and cook on med-low until crisp. Remove for later garnish and save drippings in pot.
- To the bacon grease add butter, leeks, carrots and celery. Cook until soft - about 10 minutes.
- Add flour and cook 1-2 minutes. Add clam juice and liquid from strained clams. Turn heat to medium and bring to boil.
- Add potatoes, corn, bay leaves, thyme, parsley, black pepper and cayenne pepper. I did not add salt because the bacon, clam juice and clams had sufficient salt. Taste and add salt if needed.
- When potatoes are fork tender, turn heat back to med-low. Add clams and heavy cream. Heat 5-10 minutes. Remove bay leaves before serving.
- Serve with reserved bacon for garnish. Enjoy!
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