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Mexican chicken chowder
Mexican chicken chowder

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We hope you got insight from reading it, now let’s go back to mexican chicken chowder recipe. To make mexican chicken chowder you only need 10 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Mexican chicken chowder:
  1. Use 2 1/2 cups chopped cooked chicken
  2. Get 1 can (11 oz) whole kernel sweet corn (with sweet peppers if you can find it)
  3. You need 1 can (10.75 oz) cream of potato or cream of chicken soup
  4. Provide 1 can (4 oz) diced green chiles
  5. Provide 2 tablespoons snipped fresh cilantro
  6. Take 1/2 package taco seasoning
  7. Prepare 1 can (14.5 oz) chicken broth
  8. Take 1 cup water
  9. Provide 1 cup fat-free sour cream
  10. Take 1/2 cup shredded cheddar cheese
Steps to make Mexican chicken chowder:
  1. In a large saucepan combine chicken, corn, soup, Chili's, cilantro, taco seasoning, chicken broth and water. Bring to a boil, then reduce heat, cover and simmer 15 minutes. you may keep this warm in a crockpot on low.
  2. Stir one cup of the hot soup to the fat free sour cream once well mixed return this to the large saucepan and heat
  3. Sprinkle each serving with some cheese and serve with baked tortilla chips

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