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Before you jump to Tammy's Clam Chowder recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. These changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going more green.
Maybe the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. When you find out it takes 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many men and women wrongly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is particularly efficient when it’s full before a cycle is commenced. Save even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.
The kitchen on its own offers you many small methods by which energy and money can be saved. It is pretty straightforward to live green, all things considered. A lot of it really is merely utilizing common sense.
We hope you got insight from reading it, now let’s go back to tammy's clam chowder recipe. You can cook tammy's clam chowder using 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Tammy's Clam Chowder:
- You need 1 large onion
- Provide 4 diced potatoes
- Prepare 8 can chopped clams
- Provide 4 can Minced clams
- Provide 1 can Evaporated Milk
- Get 1 pints Heavy Cream
- Use 1 quart Whole milk
- Prepare 1 1/2 stick Butter
- Get 1/2 cup Flour
- Take 1/4 cup Corn Starch
- Get 1 tbsp salt
Instructions to make Tammy's Clam Chowder:
- Chop potatoes and onion into small bite size chunks. Set aside.
- In large pot melt butter add flour and stir until thick then slowly a little at a time, add each liquid ingredient and stir until thick then add a little more, etc…
- After you have your liquid thick base, drain clams and add them and potatoes and onions salt and pepper
- Simmer for 2 hours or until potatoes are cooked. Stir every 15 minutes
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