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Before you jump to Seafood Chowder recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. The cooking area is a good starting point saving energy by going more green.
Changing light bulbs is definitely as good a place to start as any. Complete this for the entire house, not only the kitchen. The usual light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, which is good. It goes further than simply exchanging the lights, though; turning off lights that aren’t needed is another good thing to do. The family spends considerable time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. And it’s not restricted to the kitchen, it takes place in other parts of the house also. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off as soon as you don’t need them.
From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is something we can all do, without difficulty. It’s about being practical, usually.
We hope you got benefit from reading it, now let’s go back to seafood chowder recipe. To cook seafood chowder you need 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Seafood Chowder:
- Take 8 bacon slices
- Get 8 green onions minced - reserve green part and set aside
- Get 2 Tbs thyme
- You need 2 whole garlic's minced
- Use 4 Tbs flour
- Get 5 cups milk (I used nonfat)
- Take 2 1/2 cups chicken stock
- Take 2 bay leaves
- Get 2 lbs raw shrimp in shell
- Use 4 lobster tails
- Use 1 tsp salt
- Prepare 1 tsp pepper
- Use 1/2 tsp red pepper flakes (I used 2 tsp because I like it spicy)
- Take 24 oz frozen corn
- Prepare 2 cans crab meat (I used Blue Star)
Instructions to make Seafood Chowder:
- In a stock pot, cook bacon. Remove bacon when finished and set aside.
- Sauteed green onion, thyme and garlic in bacon reserves for about 3-5 minutes.
- Stir in flour, milk chicken stock and bay leaves. Continue stirring for about 1 minute.
- On medium low heat, add shrimp and lobster tails. Cook for about 15 minutes or until shrimp is done. Try not to overcook the seafood.
- Remove shrimp and lobster tails when cooked and turn stovetop to low.
- Remove shrimp and lobster from shells. Chop lobster into pieces then add both back to pot.
- Add salt, pepper, pepper flakes, crab meat and corn. Cook for another 5 minutes on medium low then add bacon bits and the green part of onions.
- You can adjust the seasonings to your taste and add more flour for thickness.
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