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Comfort sweet corn chowder
Comfort sweet corn chowder

Before you jump to Comfort sweet corn chowder recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active participation. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. You can save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Natural living is definitely something we can all perform, without difficulty. Mostly, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to comfort sweet corn chowder recipe. To cook comfort sweet corn chowder you need 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Comfort sweet corn chowder:
  1. Get Medium onion
  2. Prepare 1 red pepeer
  3. Provide 2 medium potatoes, cubed and parboiled
  4. Use Large tin of sweet corn, drained
  5. You need 1 (410 g) tin evaporated milk
  6. You need Whole milk
  7. You need 1 (295 g) tin Campbell's condensed cream of mushroom soup
  8. Prepare 1 tsp mild curry powder
Steps to make Comfort sweet corn chowder:
  1. Soften the chopped onion in a large saucepan over medium heat
  2. Add red pepper and soften
  3. Add potatoes and sweet corn and soften
  4. Add evaporated milk. Fill the empty tin with whole milk and add to the pan
  5. Add condensed mushroom soup, then fill that empty tin with cold tap water and add that to the pan as well
  6. Reduce to a low heat and simmer for 30mins, stirring constantly. If you don't keep stirring, it sticks to the bottom of the pan and burns / gives you a weird soup skin and/or it all-of-a-sudden rapidly boils over giving you a wonderfully milky mess to clean off your stove!
  7. Just before you take off the heat, stir in curry powder.
  8. Remove from heat and serve with fresh crusty bread, or leave to cool before putting portions into Tupperware and freezing for those days where you just need instant comfort food without having to cook it!

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