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Before you jump to Corn & Roasted Pepper Cheesy Chowder recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let’s go back to corn & roasted pepper cheesy chowder recipe. You can cook corn & roasted pepper cheesy chowder using 16 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Corn & Roasted Pepper Cheesy Chowder:
- Use 4 Tbsp butter
- Use 1 medium onion, diced
- Get 4 slices bacon, diced
- You need 1 Red Bell pepper, roasted and diced
- Provide 1 orange Bell Pepper, Roasted and diced
- You need 1 poblano Pepper, Roasted and diced
- You need 2 1/2-3 cups fresh or frozen corn
- You need 1/4 cup flour
- Provide 3 cups chicken or vegetable stock
- You need 2 cups Half & half
- Prepare 1 Tbsp Chili powder
- Prepare 2 tsp cumin powder
- Take Salt & pepper
- Use 1 1/2 cups grated pepper jack cheese
- Prepare 1 1/2 cups grated cheddar or Monterey Jack cheese
- Provide 1 bunch green onions, small chopped
Steps to make Corn & Roasted Pepper Cheesy Chowder:
- Preheat oven to 450. On a sheet tray, place the whole peppers. Drizzle with olive oil and put in oven to roast. About 25 minutes. When done remove and put in a bowl. Cover with plastic wrap for a few minutes to help remove the skin. Remove seeds and dice. Set aside.
- In large pot over medium high heat add the diced bacon and stir to cook. Once cooked, remove to paper towel. Add in the butter and the diced onion. Cook until onion is soft.
- Next add in the corn stirring to combine. Cook for a couple minutes. Sprinkle the flour over the corn and onion stirring to combine. Cook a couple minutes to cook out flour taste.
- Pour in the stock stirring to combine and allow to cook to thicken up. Add in the chili powder, cumin, salt & pepper to taste. Add in the diced roasted peppers. Stir to combine.
- Turn heat down and add in the Half & half, Cover and simmer for 15 to 20 minutes.
- Stir in the cheeses and simmer until all melted and yummy. Add in the diced green onions. Cook another few minutes.
- Dish chowder into bowls and top with cooked bacon. Enjoy
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