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Grilled Corn Potato Chowder
Grilled Corn Potato Chowder

Before you jump to Grilled Corn Potato Chowder recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already know that, to achieve true health, your diet needs to be sensible and nutritious and you need to get a good amount of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle demands. At the conclusion of the day, almost everyone want to go home, not to the gym. A hot, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super hard work. With practice you can get all of the nutritional requirements and the physical exercise that you need. Here are some basic ways to get healthy.

Make smart decisions when shopping for groceries. When you make good decisions at the grocery store, your meals will get healthier immediately. Think about it: you aren’t going to want to deal with a hectic store or a long drive through line at the end of the day. You want to get home quickly and have something good. Your kitchen should be stocked with healthy foods and ingredients. This makes it easy to have a great meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are all sorts of things that you can do to get healthy and balanced. Intensive gym visits and directly defined diets are not always the answer. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being smart about the choices you make each day is a start. Getting as much physical exercise as possible is another factor. Remember: being healthy and balanced isn’t just about reducing your weight. You need to help to make your body as strong as possible.

We hope you got benefit from reading it, now let’s go back to grilled corn potato chowder recipe. To make grilled corn potato chowder you only need 18 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Grilled Corn Potato Chowder:
  1. Prepare 1 ounce oil
  2. Get 3-4 slices bacon -diced 1/4"(cold bacon dices easier than room temprature)-I love bacon so I use four:)
  3. You need Note. If using turkey bacon add 2 ounce oil in place of the one ounce to aid in browning and making the compound roux
  4. You need 8 ounces sweet onion – diced 1/4"
  5. Provide 1/2 of red bell pepper –diced 1/4”
  6. Use 4 cloves garlic -chopped
  7. You need 1 each jalapeno- diced finely
  8. Take 1 pound potatoes - diced 1/4"
  9. Take 32 ounces chicken stock
  10. You need 1/3 cup flour
  11. Prepare 1 teaspoon salt
  12. Take 1/4 teaspoon black pepper
  13. Prepare 1/4 teaspoon thyme
  14. Take 1 teaspoon sugar
  15. Take 3 ears corn, peeled, oiled, seasoned with a little salt, grilled to a light brown color, and striped from the cob
  16. Take Note 12 ounces of can corn will work in place of grilled corn
  17. You need 1 cup cream or half and half or milk (Milk came out great and cream tasted the best:)
  18. Take 3 tablespoon cilantro- chopped
Instructions to make Grilled Corn Potato Chowder:
  1. Heat a 5qt.sauce pan with one ounce of oil Brown the diced bacon in a large 5qt.sauce.
  2. Sauté onion, red bell pepper, garlic and jalapeno until limp with browned bacon (do not get to hot) about 3 minutes
  3. Dust w/ flour and stir together. (This is a compound roux)
  4. Add corn, potatoes,milk and chicken stock to the pot season with salt, pepper, sugar and thyme, and bring to a boil.
  5. Simmer over medium heat until potatoes are tender, (about 15-20 minutes). Adjust seasoning as needed and add the chopped parsley or cilantro.
  6. Note. If using turkey bacon add 2 ounce oil in place of the oneounce to aid in browning and making the compound roux.

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