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We hope you got insight from reading it, now let’s go back to home made cheesy corn chowder recipe. To make home made cheesy corn chowder you need 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Home made Cheesy Corn Chowder:
- You need 1 cup of chopped white onion
- Use 1 half cup of chopped red bell pepper
- Provide 1 One half cup of chopped yellow bell pepper
- You need 1 pints of heavy cream
- Take 2 cup of chicken stock
- Provide 5 or 6 ears of uncooked corn
- Get 1 quarter cup of flour
- Take 3 tbsp of extra virgin olive oil
- You need 1 cup of shredded pepper jack cheese
- Provide 1 cup of sharp cheddar cheese shredded
Steps to make Home made Cheesy Corn Chowder:
- In a large non stick stock pot combine the oil bell pepper and onions. Cook for 3 to 5 minutes until vegetables are soft. Next you add the flour to the vegetable mix and stir for a few minutes.
- Next you add the chicken stock and the heavy cream.
- Next you remove the kernels from the corn cob and place in mixture. Once mixture has come to a slight boil reduce heat to medium low and simmer about 15 minutes with the lid on.
- Remove from heat and add the cheese, salt and pepper to taste.
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