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Before you jump to Crockpot Corn Chowder recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, mainly by making your cooking area more green.
Start out with changing the bulbs. This will go beyond the kitchen, but that is okay. You need to upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. Utilizing these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than simply replacing the lights, though; turning off lights that aren’t needed is another good thing to do. In the kitchen is where you’ll frequently discover members of a family, and often the lights are not turned off until the last person goes to bed. This also occurs in the rest of the house, but we’re trying to save money in the kitchen. Make a practice of having the lights on only when they are necessary, and you’ll be amazed at the amount of electricity you save.
From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is something we can all perform, without difficulty. A lot of it is merely using common sense.
We hope you got insight from reading it, now let’s go back to crockpot corn chowder recipe. You can have crockpot corn chowder using 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Crockpot Corn Chowder:
- Provide 2 can evaporated milk
- Prepare 2 can creamed style corn
- Provide 1 stick butter
- Use 1 small onion (or onion bits)
- You need 1 salt and pepper to taste
- Get 1 cooked bacon or real bacon bits
- Prepare 3/4 of a 5lb bag of potatoes
- Prepare 1/2 cup regular milk
- Prepare 1 can regular corn (or bag of frozen corn)
Steps to make Crockpot Corn Chowder:
- Plug in large crockpot and put on high setting to start.
- In frying pan, cook bacon first,drain and chop up small…then cook chopped up onions and butter together. Add these three to crockpot first. (If you are using onion bits and real bacon bits skip the fry pan method and just put those in crockpot)
- Then, add 2 cans evaporated milk, 2 cans cream corn and 1 can of regular corn (or frozen corn)
- Peel potatoes and cut up into small pieces and add to crockpot. Do not cut too small as they may turn too soft by the end of cooking. Add in 1/2 cup of regular milk as needed. Salt an pepper to taste, I usually add 1 tsp each and then add more if needed later.
- Cook on High for about an hour and then turn to low for the rest of the day. Usually the potatoes are finished by 4 hours. Stir as needed. Enjoy …makes about enough for 5 people or more. :)
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