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Easy Corn Chowder
Easy Corn Chowder

Before you jump to Easy Corn Chowder recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not that difficult. It’s about being sensible, usually.

We hope you got insight from reading it, now let’s go back to easy corn chowder recipe. To make easy corn chowder you only need 11 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Easy Corn Chowder:
  1. Use 3 quart Chicken stock
  2. You need 4 tbsp Salted butter
  3. Take 4 tbsp AP flour
  4. Take 8 oz Celery
  5. You need 8 oz Onions
  6. Use 12 oz Potatoes
  7. You need 1 cup Milk
  8. Provide 10 oz Corn
  9. Prepare 1 1/2 tsp Thyme
  10. Take 1 Salt
  11. Use 1 White/ or black pepper
Instructions to make Easy Corn Chowder:
  1. Mince onions, dicing potatoes and celery into bite size pieces.
  2. Sauté onions, celery, and potatoes for five minutes in the butter.
  3. Add in flour making sure to brown and not burn, stir another three minutes.
  4. Add chicken stock, make sure to get all the flour from the sides and bottom of the pot.
  5. Let simmer for 15-20 minutes.
  6. Whisk in milk, and let simmer for 10-15 minutes.
  7. Add corn, and seasonings to taste.
  8. Finally, let simmer for ten minutes and serve hot.

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