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Potato Corn Chowder
Potato Corn Chowder

Before you jump to Potato Corn Chowder recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.

You may well prefer cooking with your oven, but using a microwave instead will cost you way less money. Perhaps the realization that an oven uses 75% more energy will stimulate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. Many people wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the maximum energy savings by fully loading the dishwasher ahead of commencing a wash cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can increase the amount of money you save.

The kitchen by itself gives you many small means by which energy and money can be saved. It is pretty easy to live green, all things considered. Typically, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to potato corn chowder recipe. To make potato corn chowder you need 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Potato Corn Chowder:
  1. You need 1/2 kg Marble or any kind of potato
  2. Provide 1 can Sweet corn kernels
  3. Prepare 1 each Small onion
  4. Take 2 tsp Dried celery leaves
  5. Take 2 cup Water
  6. Get 1 Salt
  7. Take 1 Pepper
  8. Prepare 1 Chili powder
  9. Prepare roux
  10. Take 2 tbsp Flour
  11. You need 4 tbsp Powdered milk
  12. Use 3 tbsp Butter
Instructions to make Potato Corn Chowder:
  1. Wash and peel the potatoes. Slice into bite-size pieces.
  2. Boil the potatoes in your 2 cups water until slightly tender and set aside.
  3. While the potatoes are boiling, peel and chop the onion finely and open the canned corn. DO NOT DRAIN!
  4. In a large enough saucepan, melt the butter and saute the onions, making sure to keep the flame on low heat to prevent the butter from burning.
  5. Combine the flour and powdered milk before adding into the onion and butter. This is your roux, and will be used as a thickener for the chowder. - - Note: instead of using powdered milk, you can use fresh milk and just add it in the next step.
  6. Once the butter has been absorbed by the flour and milk, add a little of the liquid from the canned corn and mix until you get a paste-like consistency.
  7. Continue adding the liquid slowly, making sure the mixture is free from lumps, until you have drained the can.
  8. Add the boiled potatoes and the corn and bring to a boil.
  9. Add in the dried celery leaves, crushing to make a fine powder. Season with salt, pepper and chili powder as needed. - - Note: if using fresh celery, add in the chopped stem and leaves after simmering.
  10. Keep on low flame and simmer for 5-10 minutes, making sure to give it a stir now and then to prevent the potatoes from clumping.
  11. Serve and enjoy! :)

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