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Creamy Corn Chowder
Creamy Corn Chowder

Before you jump to Creamy Corn Chowder recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. The cooking area is a good place to begin saving energy by going much more green.

Probably the food isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. As soon as you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances will boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. You get the maximum energy savings by totally loading the dishwasher ahead of commencing a wash cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can raise the amount of money you save.

The kitchen by itself provides you with many small ways by which energy and money can be saved. Green living just isn’t that difficult. Mostly, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to creamy corn chowder recipe. You can have creamy corn chowder using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Corn Chowder:
  1. Get 1 pints light cream
  2. You need 8 medium red potatoes, washed and cubed
  3. Provide 2 can creamed corn
  4. Get 1 can sweet corn
  5. Take 2 can chicken broth, low sodium
  6. Use 1 medium onion, peeled and chopped
  7. Take 2 clove garlic, peeled and chopped
  8. You need 1 tbsp olive oil
  9. Use 1 Rosemary, to taste
  10. Provide 1 Salt, to taste
  11. Take 1 Pepper, to taste
  12. Get 1 Cornstarch, as needed (add slowly)
  13. Prepare 1/4 stick butter
Instructions to make Creamy Corn Chowder:
  1. Heat the oil in a pot and add the onions and garlic. Cook slowly until translucent (do not burn). Once the onions are translucent, add the chicken broth.
  2. Bring the broth to a boil and add the potatoes. Once the broth begins to boil after passing the potatoes, reduce the heat to medium. Cook the potatoes several minutes until the potatoes soften.
  3. Add the light cream, corn, rosemary, salt, pepper, and butter.
  4. Let the chowder cook for a few minutes. Slowly add cornstarch to thicken the chowder until you reach the desired consistency (I add a teaspoon at a time and let the chowder simmer for a minute or so between each teaspoon to allow it to thicken).
  5. Once the chowder reaches the desired consistency and you've reached the desired taste with the spices, you may remove from the stove. I try not to cook it too long after adding the cream, etc. because I don't like when the potatoes begin to fall apart.

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