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Shahi chicken korma
Shahi chicken korma

Before you jump to Shahi chicken korma recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to begin saving energy by going much more green.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living just isn’t that difficult. It’s about being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to shahi chicken korma recipe. To cook shahi chicken korma you only need 20 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Shahi chicken korma:
  1. Get chicken
  2. Take curd
  3. Prepare fried onions
  4. Provide coriander powder
  5. Take roasted cumin powder
  6. Get garam masala powder
  7. You need crushed green chillies
  8. You need kashmiri red chili powder
  9. Get turmeric powder
  10. Use salt
  11. Prepare ginger garlic paste
  12. Use almonds
  13. Prepare whole chachew
  14. Get Bay leaves
  15. Use cloves
  16. Prepare green cardamom
  17. Prepare Mase
  18. You need black cardamom
  19. Take oil
  20. Take ghee
Instructions to make Shahi chicken korma:
  1. Wash and drain chicken.and then nicely coat it with ginger garlic paste, crushed green chillies, red chilli powder, turmeric and salt and set aside for half n hour.
  2. Now heat a pan add oil and ghee.
  3. Add all whole spices and fry them for 1 min then add chicken to it.
  4. Keep stirring and cook for 5-10 min on medium flame.
  5. Now in a mixi jar add curd,fried onions,almonds,chachew and make a fine paste.
  6. Now add the above paste to chicken and cook for 5mints.
  7. Now add your garam masala, coriander powder and cumin powder and give it a good mix.
  8. Increase the flame and keep stirring the korma. here add one cup of water to it and keep stirring.
  9. Once u get the boil in it, lower the flame,cover the pan and let it simmer for 5 mints.
  10. Now time to check if our chicken is cooked. here u can also check salt.
  11. And switch off the falme. u can garnish your dish with finely chopped coriander leaves and serve with chapati, paratha or rice. enjoy.

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