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Corn Chowder
Corn Chowder

Before you jump to Corn Chowder recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Drink water, not alternative beverages. Soda and coffee, when ingested in moderation, aren’t that bad. It will be, however, a bad idea to only drink soda or coffee. Having water instead of other forms of drinks is a good way to help your body in its health and hydration. This also helps you decrease your caloric intake by hundreds of points without having to buy and eat terrible diet foods. Effective weight loss efforts often depend exclusively on water ingestion.

There are lots of things you can go after to become healthy. Extensive gym visits and directly defined diets are not always the answer. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Make sensible choices every day is a great start. Getting as much physical exercise as possible is another factor. Remember: being healthy isn’t just about reducing your weight. You need to help to make your body as strong you can make it.

We hope you got insight from reading it, now let’s go back to corn chowder recipe. To cook corn chowder you need 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Corn Chowder:
  1. Use 1 packages 12 oz Bacon - diced
  2. Get 4 stick Celery - diced
  3. You need 1/2 Round Sweet Onion - diced
  4. Get 3 large Potatoes - cut in small cubes
  5. You need 1 each 26oz Chicken Stock
  6. Take 1 Roux - for thickening of soup (fist size)
  7. Use 1 pinch Salt & Pepper & Thyme
  8. Take 1/2 quart Heavy Cream
  9. Get 3 can Sweet Corn
Steps to make Corn Chowder:
  1. Fry bacon until crispy
  2. Add Celery, Onion & Corn - sauté for a few minutes with 1/2 the roux.
  3. Add seasoning. Careful on the salt as bacon and chicken stock is already salty.
  4. Add chicken stock and potatoes. Simmer (1.6 heat/low heat) for 20 minutes.
  5. Add heavy cream on high heat until boil. Add remaining roux for thickening.

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