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Corn Chowder
Corn Chowder

Before you jump to Corn Chowder recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Pick water over other products. Having a soda or a cup of coffee every now and then isn’t a terrible idea. Using them for your lone source of hydration, conversely, is dumb. Choosing water as an alternative to other beverage adds to your body’s health and allows it stay hydrated. You’re also cutting hundreds of calories out of your diet— without having to deal with terrible tasting diet food. Water is often the main element to successful weight loss and healthfulness.

There are a whole lot of things that contribute to your getting healthy. An costly gym membership and very restrictive diets are not the only way to do it. You can do small things each day to improve upon your health and lose weight. Being smart about the choices you make each day is a start. A good amount of physical activity each day is also important. Don’t forget that health isn’t only about how much you weigh. It has more to do with making your body as powerful as it can be.

We hope you got insight from reading it, now let’s go back to corn chowder recipe. To cook corn chowder you need 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Corn Chowder:
  1. Use 3 slice Bacon
  2. Use 4 1/2 tbsp Chopped onion
  3. Get 3/4 cup Celery, chopped
  4. Prepare 4 1/2 tbsp Green or red pepper, chopped (optional)
  5. Take 3 cup Water
  6. Prepare 1 1/2 cup Raw peeled potatoes, chopped
  7. You need 3/4 tsp Salt
  8. You need 1 tsp Paprika
  9. Get 4 1/2 tbsp Flour
  10. You need 1/4 cup Milk
  11. Use 2 1/2 cup Milk
  12. Prepare 2 can Whole kernel corn (17 ounces)
  13. Use 1 can Cream-style corn (17 ounces)
  14. Provide 1 large Bay leaf (remove before serving)
Steps to make Corn Chowder:
  1. In a large pot, slowly fry bacon.
  2. Add onion, celery, and pepper; sauté until golden brown.
  3. Drain off excess grease.
  4. Add water, potatoes, salt, paprika, and bay leaf; simmer until potatoes are done (20 minutes).
  5. Combine flour with 1/4 cup milk in measuring cup to make paste (add more flour or milk if necessary).
  6. Add blended paste to potato sauce pot mixture.
  7. Add rest of milk and corn.
  8. Stir constantly and simmer for 5 minutes. DO NOT BOIL!!

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