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Before you jump to Potato Corn Chowder recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active contribution. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.
Begin with exchanging the bulbs. Do this for your house, not just the kitchen. The typical light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a lot of bulbs out of the landfills, which is good. You also have to obtain the routine of turning off the lights when there is nobody in a room. The family spends considerable time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. This likewise occurs in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off whenever you don’t need them.
As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. It is reasonably straightforward to live green, of course. A lot of it truly is merely making use of common sense.
We hope you got insight from reading it, now let’s go back to potato corn chowder recipe. You can cook potato corn chowder using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Potato Corn Chowder:
- Take 1 each onion diced
- You need 1 small carrot finely diced
- Take 1 tbsp oil
- You need 2 box chicken broth (32 oz each)
- Use 8 medium potatoes peeled and coarsely chopped
- Get 1 pints water
- Prepare 2 cup milk
- Prepare 2 stick celery finely diced
- Provide 1/2 cup ham diced
- Get 1 1/4 tsp salt or to taste
- Take 1/2 tsp black pepper or to taste
- Prepare 1 1/2 cup cheddar cheese shredded ( can use same amount Velveeta or Cheez Whiz)
- Take 3 tbsp cornstarch (with equal amount cold water dissolved in small cup)
- Provide 1/4 tsp cayenne pepper or to taste
- Use 1 cup frozen or canned corn drained
Steps to make Potato Corn Chowder:
- In a large stock pot place oil, onion, celery and carrot. Cook over medium heat until translucent.
- Add chicken broth and water to pot and heat until boiling.
- Add potatoes, ham and corn. Heat until it returns to boiling then reduce heat to medium.
- Cook until potatoes are tender approximately 10-15 minutes.
- Add milk and stir well.
- Then add salt, pepper, cayenne pepper and cheese. Cook until cheese melts.
- Stir cornstarch and water mixture into soup until thickened. If necessary, you can add more cornstarch with cold water to further thicken soup. Be careful though and only add a tablespoon of cornstarch mixture at a time. If you add too much cornstarch it will be too thick.
- Cook soup for about 10 more minutes.
- Enjoy! It tastes even better the next day.
- (Cornstarch mixture is made by mixing equal parts cornstarch and cold water in a small bowl or cup until dissolved)
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