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Before you jump to Island Seafood and Corn Chowder recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some improvements. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your kitchen area more green.
Perhaps the food isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. If you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances can boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. Especially if you ensure that the dishwasher is full before starting a cycle. Don’t dry the dishes by using heat, utilize the cool dry or air dry features to increase the money you save.
As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Efficient living is something we can all perform, without difficulty. It’s about being sensible, more often than not.
We hope you got benefit from reading it, now let’s go back to island seafood and corn chowder recipe. To cook island seafood and corn chowder you only need 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Island Seafood and Corn Chowder:
- Get White fish, 1 lbs diced large (I used cod)
- Provide 1 lbs peeled, deveined shrimp
- Prepare 1 can corn, drained
- Prepare 2 cans coconut milk, plus 1 can water or seafood stock
- Get Red bell pepper, diced
- Use 3 medium potatoes, peeled and diced
- You need 1 tbs tomato paste
- Take 1 large onion
- You need 4 garlic cloves, minced
- You need 1 fresh scotch bonnet, pierced once with a knife
- You need 1.5 tsp Paprika
- Use 2 celery stalks, diced
- Use 1 tsp thyme
- Get to taste Salt and pepper
Steps to make Island Seafood and Corn Chowder:
- Heat oil in a pot, saute onion and garlic until onion translucent.
- Add the diced potatoes and celery. Cook for about 8 min. Add in your tomato paste then your seasonings and salt and pepper. Cook for further 2 min.
- Add in your coconut milk, milk, scotch bonnet and red Bell pepper. Bring to rolling boil and cook until the potatoes are ALMOST cooked through.
- When the potatoes are about 80% cooked, add in your white fisg and shrimp. Cook for about 8-10 min until the fish is flaky and the shrimp is pink.
- Serve hot. I julienned some fresh kale and put it in my bowl. When the hot chowder is poured into the bowl it will cook the kale just perfectly.
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