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Chicken Corn Chowder
Chicken Corn Chowder

Before you jump to Chicken Corn Chowder recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going more green.

Let’s begin with something not that hard, changing the particular light bulbs. Obviously you shouldn’t confine this to merely the kitchen area. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them instead of incandescent lights. They cost somewhat more at first, but they last ten times longer, and use much less electricity. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that is good. Together with different light bulbs, you have to learn to leave the lights off whenever they are not needed. The family spends major time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in some other rooms, not just the kitchen. Do an exercise if you like; check out how much electricity you can save by turning the lights off when you don’t need them.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Natural living is actually something we can all accomplish, without difficulty. It’s related to being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to chicken corn chowder recipe. You can have chicken corn chowder using 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken Corn Chowder:
  1. Take 1 chicken breast cut in small pieces
  2. Use 5 medium size russet potatoes, cut into cubes
  3. Take 1 1/2 cups of corn kernels (fresh or frozen)
  4. Take 2 1/2 cups of water with a chicken bouillon
  5. Prepare 1 fresh rosemary sprig
  6. Get 2 garlic cloves, can be cut in small pieces or mashed
  7. You need 1 cup of crumbled cooked bacon
  8. Provide 1 pint of half and half (evaporated milk can be used instead)
  9. Provide 1 onion, chopped
  10. Prepare 1 salt and pepper to taste
Steps to make Chicken Corn Chowder:
  1. In a big enough saucepan put water with chicken bouillon. First add chicken after you have cut it. Let cook for 5 minutes.
  2. Then add garlic, onion and potatoes.
  3. When chicken is done add the half and half, bacon, corn and rosemary sprig.
  4. Let simmer for 20 minutes or potatoes are tender over medium low heat. In this step you can add the black pepper. Salt to taste.

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