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Light Corn Chowder
Light Corn Chowder

Before you jump to Light Corn Chowder recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen is a good starting point saving energy by going a lot more green.

Changing light bulbs is definitely as good a spot to start as any. Of course you shouldn’t confine this to only the cooking area. The usual light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than merely swapping the lights, though; turning off lights that aren’t needed is definitely another good thing to do. In the kitchen is where you’ll regularly find members of a family, and often the lights are not turned off until the last person goes to bed. This also takes place in the rest of the house, but we’re trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and see exactly how much electricity you can save.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not really that difficult. Largely, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to light corn chowder recipe. To cook light corn chowder you need 12 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Light Corn Chowder:
  1. Use 2 slices bacon, diced
  2. Take 1/2 cup diced onion
  3. Prepare 1/2 cup diced celery
  4. Get 1 clove garlic, minced
  5. You need 3 cups chicken broth
  6. Use 2 small stalks thyme
  7. Use 1/8 tsp smoked paprika
  8. Provide 1/8 tsp black pepper
  9. You need 2 cups sweet corn
  10. Use 1/3 cup instant potato flakes
  11. Prepare 2 Tbsp reduced fat cream cheese
  12. Provide to taste Salt
Instructions to make Light Corn Chowder:
  1. Add diced bacon to cold pot. Set to medium heat and cook until crisp. I leave the cooked bacon in the chowder, but if you prefer, you can remove with slotted spoon to add later.
  2. Add onion and celery to bacon (or bacon grease)and cook until tender.
  3. Add garlic clove and cook until fragrant, about 30 seconds.
  4. Add corn, broth and seasonings. Simmer until corn is tender.
  5. Add potato flakes and simmer until desired consistency.
  6. Reduce heat to low. Add cream cheese and stir until melted. Taste and add salt if needed. Serve and enjoy!
  7. If you removed bacon, add as garnish

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