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Perfect Tender Pulled Pork - CROCKPOT
Perfect Tender Pulled Pork - CROCKPOT

Before you jump to Perfect Tender Pulled Pork - CROCKPOT recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

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Maybe the food isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. Many individuals incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the greatest energy savings by totally loading the dishwasher just before commencing a wash cycle. Conserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

The kitchen by itself provides you with many small means by which energy and money can be saved. Efficient living is actually something we can all accomplish, without difficulty. A lot of it really is simply making use of common sense.

We hope you got insight from reading it, now let’s go back to perfect tender pulled pork - crockpot recipe. To cook perfect tender pulled pork - crockpot you only need 5 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Perfect Tender Pulled Pork - CROCKPOT:
  1. You need 4 (1 inch) thick pork chops, bone in, fat trimmed off
  2. Get 2 Tbsp dried minced onion
  3. Use 1 Tbsp dried minced garlic
  4. You need 1 can cream of chicken soup
  5. Get 1/2 tsp salt
Steps to make Perfect Tender Pulled Pork - CROCKPOT:
  1. Throw everything in a gallon Zip-Lock freezer bag and freeze until the day you are ready to make.
  2. Empty contents of freezer bag into a crockpot, cook on LOW 8 hours.
  3. After 8 hours, remove bones and discard. Place meat in KitchenAid mixer and shred meat on the lowest setting.
  4. Return shredded meat to crockpot and stir meat and liquid together.
  5. Serve with rice and a green vegetable.
  6. Warning: You shouldn't put blocks of frozen food in your crockpot, as it could crack your ceramic pot when it heats, but I do it all the time - against the manufacturer's warnings. If you are like me, do it at your own risk.

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