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Before you jump to Strawberry Infused Snowflake Breakfast Waffles recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Drink water, not alternative drinks. Soda and coffee, when consumed in moderation, aren’t that bad. Getting most of your hydration from them is a awful idea. Having water instead of other kinds of drinks is a good way to aid your body in its health and hydration. You’re also cutting hundreds of calories out of your diet— without having to resort to terrible tasting diet food. Effective weight loss efforts often depend solely on water intake.
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We hope you got benefit from reading it, now let’s go back to strawberry infused snowflake breakfast waffles recipe. You can cook strawberry infused snowflake breakfast waffles using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Strawberry Infused Snowflake Breakfast Waffles:
- Use 2 cups All-purpose flour/maida
- Prepare 3/4 tsp Baking soda
- Prepare 3 Eggs
- Get 1 tbsp Sugar
- Take 1 cup Buttermilk
- You need 1 tbsp, melted Unsalted butter
- Prepare 1 cup, pureed in a food processor or finely chopped Strawberries
Instructions to make Strawberry Infused Snowflake Breakfast Waffles:
- Preheat and grease a waffle iron. In a large bowl, combine the flour, baking soda, & salt and mix well. In another bowl, whisk together the eggs, sugar, buttermilk, and butter. Stir the wet mixture into the dry mixture until well combined. Fold the strawberry puree into the mixture. Allow the batter to rest for 5-10 mins.
- Pour appropriate amount of the batter into the hot waffle. Flip the waffles as required and cook until golden in colour. Repeat the process with the remaining batter. Garnish with chopped strawberries and serve delicious fruit infused breakfast!
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