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Before you jump to Sweet potato tikki parota recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.
Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to resolve the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they should do this soon. The kitchen is a good starting point saving energy by going a lot more green.
A lot of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.
The kitchen alone gives you many small means by which energy and money can be saved. Efficient living is definitely something we can all perform, without difficulty. A lot of it truly is merely using common sense.
We hope you got benefit from reading it, now let’s go back to sweet potato tikki parota recipe. To cook sweet potato tikki parota you need 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet potato tikki parota:
- Take 1 cup Boiled and mashed sweet potatoes
- Take 1 cup wheat flour dough
- Get 1 cup Finely chopped onion
- Get 2 Chopped green chillies
- Provide 1 tsp Ginger garlic paste
- Provide 1 tsp Red chilli powder
- Provide 1 tsp Coriander powder
- Get 1/2 tsp Turmeric powder
- Get 1/2 tsp Garam masala
- You need 2 tsp finely chopped curry leaves
- Get 2 tsp chopped coriander leaves
- Prepare to taste Salt
- You need As needed Oil or ghee
Steps to make Sweet potato tikki parota:
- Mix all the ingredients together except chapati dough and make balls.
- Now stuff this Ball in a chapati dough and press like a chapati
- Now heat tawa and cook both the sides well with oil or ghee.
- Serve with curd or sauce
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