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Shepherd's pie with sweet potatoes
Shepherd's pie with sweet potatoes

Before you jump to Shepherd's pie with sweet potatoes recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

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Perhaps the food isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is particularly economical when it’s full before a cycle is going. Preserve even more money by air drying as well as cool drying your dishes rather than heat drying them.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably easy to live green, all things considered. Typically, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to shepherd's pie with sweet potatoes recipe. You can have shepherd's pie with sweet potatoes using 13 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Shepherd's pie with sweet potatoes:
  1. Get Vegetables
  2. Get 1 onion
  3. Prepare 1 1/2 cup celery
  4. Get 1 cup fennel
  5. You need 1 medium tomato
  6. Get 1 small zucchini
  7. Take 1 packages mushrooms
  8. You need Meat
  9. Get 1 lb ground beef
  10. Take 1/2 lb sausage
  11. Provide 6 1/2 oz can tomato paste
  12. Get Topping
  13. Use 2 medium sweet potatoes, mashed
Instructions to make Shepherd's pie with sweet potatoes:
  1. Preheat oven to 350
  2. Peel sweet potatoes and cook in the microwave with one quarter cup of water until done
  3. Brown 1 pound ground beef, 1/2 pound sausage, 1 cup of fennel, 1 1/2 cup of celery, and 1 medium onion
  4. Season the meat mixture to taste
  5. Blend the sweet potatoes until smooth
  6. Cut up remaining vegetables including a summer squash 1 medium tomato and mushrooms
  7. Once the meat mixture is cooked to add the vegetables plus one 6 ounce can tomato paste to it
  8. Cover until heated through then transfer to a cake pan
  9. Bake uncovered in a 350°F oven for about 20 minutes then use the broiler to brown the top
  10. Let sit for about 5 minutes so the goodness congeals together

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