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Before you jump to Mashed sweet potato and beans recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
Remember when the only individuals who cared about the environment were tree huggers along with hippies? That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family must start making changes that are environmentally friendly and they must do this soon. Read on for some methods to go green and save energy, generally in the kitchen.
While it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. As soon as you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances will boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, nonetheless that is certainly not true. Mainly if you make sure the dishwasher is full prior to starting a cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.
The kitchen by itself offers you many small methods by which energy and money can be saved. Environmentally friendly living is not really that tough. It’s about being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to mashed sweet potato and beans recipe. You can cook mashed sweet potato and beans using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mashed sweet potato and beans:
- Get 6 medium Sweet potatoes
- Provide 2 cups boiled Beans
- Prepare 3 TBSpn Butter
Instructions to make Mashed sweet potato and beans:
- Boil and peel the potatoes
- Boil the beans till very soft
- In a large pot put the beans and potatoes on low heat with a little water or milk and start pounding. Add the butter and keep pounding till the mixture is homogeneous and firm.
- Serve with any stew or as is. Enjoy!
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