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Tofu Tikka Masala
Tofu Tikka Masala

Before you jump to Tofu Tikka Masala recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some improvements. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.

Why don’t we begin with something not that hard, changing the light bulbs. This will certainly go beyond the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you should use them rather than incandescent lights. They cost a small amount more at first, but they last ten times longer, and use a lesser amount of electricity. Making use of these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than merely replacing the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The kitchen lights in particular tend to be left on all day long, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it happens in other parts of the house also. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off when you don’t need them.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. It is pretty easy to live green, after all. A lot of it really is simply utilizing common sense.

We hope you got insight from reading it, now let’s go back to tofu tikka masala recipe. You can have tofu tikka masala using 22 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Tofu Tikka Masala:
  1. Prepare Marinade
  2. Take Greek Yogurt
  3. Provide Fresh Lemon Juice
  4. Use Ground Cumin
  5. You need Garam Masala
  6. Get Cayenne Pepper
  7. Provide Ground Black Pepper
  8. Take Salt
  9. You need Cloves
  10. You need ginger minced
  11. You need garlic
  12. Get tofu (or as much as you want, you can replace it with chicken or fish or even paneers)
  13. Prepare Sauce
  14. Provide Olive Oil
  15. Use large Onion
  16. Use Chilli roasted with seeds. (i omitted this because i dont eat spicy 🥵)
  17. You need ground cumin
  18. Provide tspn paprika
  19. Get garam masala (use half if you think it's too strong)
  20. Take Salt
  21. Prepare tomato Canned (i used 3 tomatoes blended)
  22. Prepare Cooking Cream
Instructions to make Tofu Tikka Masala:
  1. Mix all the Marinade to the choice of your filling, i used Tofu, you may use chicken, fish or Paneer’s. Place it overnight in the fridge.
  2. You can grill the Tofu on a grill pan, you can even coat it with bread crumbs and fry them, or bake it in the oven. I heated some olive oil and tossed everything in the pan as tofu releases water i let them simmer in the pan until the water drys out. Put it aside once done.
  3. For the Sauce, heat up oil and saute the onions for 20 mins, you will get tired but this is important part of the dish, keep sauting until onions are caramelised.
  4. Add the garlic, cumin, paprika and garam masala. Fry it for a min until it releases it's flavour. Add Salt and Pepper.
  5. Now add tomatoes. Stir them all for a minute. After tomatoes have been cooked add the cooking cream. Stir occasionally.
  6. Finally add the Tofu that was set aside earlier.
  7. Serve with warm rice and enjoy the richness of the spices.

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