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Vegetarian Lasagna with Aubergine and Zucchini
Vegetarian Lasagna with Aubergine and Zucchini

Before you jump to Vegetarian Lasagna with Aubergine and Zucchini recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

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We hope you got benefit from reading it, now let’s go back to vegetarian lasagna with aubergine and zucchini recipe. To cook vegetarian lasagna with aubergine and zucchini you only need 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Vegetarian Lasagna with Aubergine and Zucchini:
  1. Use Aubergine (small)
  2. Prepare Zucchini
  3. Provide Garlic
  4. You need to 2 teaspoons Dried thyme
  5. Provide Sliced red chilli
  6. Prepare Olive oil
  7. Use Whole tomato tins (400 g)
  8. Use to 100 ml Balsamic vinegar
  9. Get Consomme powder
  10. Prepare to 2 teaspoons Dried basil leaves
  11. Get Salt and pepper
  12. You need Easy melting cheese
  13. Use Grated Parmesan cheese (or other grated cheese)
  14. Take to 8 Fresh lasagna sheets
Steps to make Vegetarian Lasagna with Aubergine and Zucchini:
  1. Preparation Pre-heat the oven to 200°C. Slice the zucchini. Thinly slice the garlic.
  2. Preparation Slice the aubergine. Steam or blanch them.
  3. Heat the olive oil in a frying pan and add the garlic, thyme and red chilli. Fry until fragrant.
  4. Add the zucchini and fry until golden brown.
  5. After the zucchini are tender, add the aubergine, tinned tomatoes, balsamic vinegar, dried basil and consomme powder. Crush the tomatoes while cooking.
  6. Cook for 10 to 12 minutes until the sauce thickens. Season with salt and pepper.
  7. Transfer some of the sauce onto the base of a heat-proof dish.
  8. Arrange easy melting cheese and parmesan.
  9. Place several lasagna sheets on top. Repeat Steps 7, 8, and 9 several times.
  10. Finish with easy melting cheese and Parmesan and sprinkle with shredded basil leaves (optional).
  11. Bake in the oven for 25 to 30 minutes. Cover with aluminum foil to prevent browning.
  12. It is great to share.

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