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Chicken kadai 😊 Ramadan Mubarak 👍
Chicken kadai 😊 Ramadan Mubarak 👍

Before you jump to Chicken kadai 😊 Ramadan Mubarak 👍 recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen by itself offers you many small ways by which energy and money can be saved. Green living is not really that tough. It’s about being practical, more often than not.

We hope you got insight from reading it, now let’s go back to chicken kadai 😊 ramadan mubarak 👍 recipe. You can have chicken kadai 😊 ramadan mubarak 👍 using 6 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Chicken kadai 😊 Ramadan Mubarak 👍:
  1. Use chicken cut into small pieces
  2. Provide onion,1 tomato peeled,1 tsp turmeric,1 tsp chilli powder(grind)
  3. Provide garlic, 1 inch ginger and 4 green chillies crushed
  4. Take Masala to roast(6 Kashmiri red chilli (less heat),2 tbsn
  5. Use Coriander seeds,1 tbsn dried fenugreek leaves,1 tbsn cumin seed)
  6. Prepare tbsn tomato paste,1/2cup cup oil,2 tbsn oil for fry paste
Instructions to make Chicken kadai 😊 Ramadan Mubarak 👍:
  1. First roast the dry masala and grind. Now crush the ginger garlic and chilli. Now heat oil in a vessel,wok or kadai then add 1 tbsn salt then add the chicken and saute and remove.
  2. Now same oil add the onion and tomato paste with turmeric and chilli.
  3. Now take ginger garlic and chillies…fry in different pan with 2 tbsn oil and transfer into the masala.mix now add 1 tsp salt and 1 tbsn red tomato paste mix well and saute till oil floats up.
  4. Now add the chicken, mix well and add little water..now simmer 5 mins.now add half of the roasted masala.now put some coriander leaves, some thinly sliced ginger and slit green chillies
  5. Serve hot,with flavoured rice,khabus,chapati with curd raita😊 Please do subscribe my #youtube blog Tanvi.s 25 yummy food blog. #newyoutuber

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