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Simple Sautéed Zucchini
Simple Sautéed Zucchini

Before you jump to Simple Sautéed Zucchini recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, mainly by making your cooking area more green.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.

The kitchen alone provides you with many small methods by which energy and money can be saved. Environmentally friendly living just isn’t that tough. It’s about being practical, usually.

We hope you got insight from reading it, now let’s go back to simple sautéed zucchini recipe. You can have simple sautéed zucchini using 5 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Simple Sautéed Zucchini:
  1. Take 3 each Small zucchini (used organic)
  2. You need 4 clove Garlic (whole) I plan to pick out for other dishes, but want the flavor!
  3. You need 3 each Pepperoncini
  4. Get 1 as needed Salt and pepper to taste
  5. Prepare 2 tbsp Extra virgin olive oil. Feel free to add more!
Instructions to make Simple Sautéed Zucchini:
  1. Combine sliced zucchini, garlic and pepperoncini in a pan with virgine olive oil.
  2. Do not stir too much, or your zucchini will turn into mush. If you want them golden and in the mean while, you will need to pay attention. Flip once they are golden on one side.
  3. That's it. You know have the basics for making Italian food, better than any restaurant in town. If you want to add this dish to pasta, increase oil and use penne. There is a reason there are so many types of pasta- but I will leave it for another day ;)
  4. Vegitables

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